しゃぶしゃぶ山笑ふ | 【山笑ふ】やきにく＆しゃぶしゃぶ

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Please feel free to enjoy it even if you are alone.

This is a restaurant specializing in "solo shabu-shabu" where you can enjoy carefully selected meat from local production areas and seasonal vegetables in a special space that brings together the skills of master craftsmen.
In order for you to enjoy shabu-shabu, a uniquely Japanese food culture, in a "shabu-shabu alone" setting, we provide one pot per person, mainly at O-shaped counter seats. We welcome you in a space where you can experience the craftsmanship of traditional crafts such as the traditional craft ``magewappa'', original copper pots, and ``curtains'' made from Kakegawa hand-woven kudzu cloth.

By collaborating with specialized companies, we can source the best ingredients.

Because this is shabu-shabu where you can directly feel the taste of the ingredients, we have carefully selected the ingredients.

Yamagata beef and domestic beef are limited to loin meat with a good balance of fat and lean meat, and the brand pork "Yonezawa Buta Ichiban Gakuen" has a soft and delicate taste.

The rice that comes with the shabu-shabu is made with Koshiibuki rice from Nagaoka, which is a specially cultivated rice certified by Niigata Prefecture.

Other products include hojicha and sencha, which are a well-balanced blend of tea leaves from Shizuoka and Kagoshima, and eggs used in sukiyaki.

By collaborating with specialists who are familiar with ingredients, we are able to stock ingredients in the best condition.