Because this is shabu-shabu where you can directly feel the taste of the ingredients, we have carefully selected the ingredients.

Yamagata beef and domestic beef are limited to loin meat with a good balance of fat and lean meat, and the brand pork "Yonezawa Buta Ichiban Gakuen" has a soft and delicate taste.

The rice that comes with the shabu-shabu is made with Koshiibuki rice from Nagaoka, which is a specially cultivated rice certified by Niigata Prefecture.

Other products include hojicha and sencha, which are a well-balanced blend of tea leaves from Shizuoka and Kagoshima, and eggs used in sukiyaki.

By collaborating with specialists who are familiar with ingredients, we are able to stock ingredients in the best condition.